Breakfast Bowl with a Difference

For two servings

• 1 cup rolled oats

• Touch of salt if that is your taste.

• 1 tbsp sugar

• 1 tbsp cocoa powder.  Alternatives are ginger or cinnamon.

• 3 tbsp coconut milk powder

• 2 tbsp shredded coconut

• ¼ cup diced dates

• ¼ cup cashew pieces

•  2 ½ cups water

• 1 banana (optional)

Mix dried ingredients at home and put in ziplock bag. Bring extra sugar, coconut and cashews for serving.

Add water to cook and be prepared to add more if too stiff in cooking pot. Stir well when cooking, it can catch easily.

Oatmeal cooks in a few minutes.